Our first mistake was not calling 30 minutes before our arrival to let Lisa, our host, know we were on our way. We pulled into the main driveway and immediately realized that there was no way we could get through the arched entry - our trailer is too tall and too wide. We backed out with the help of Ethan, Lisa's son and moved one driveway down to access the electric and water hook-up.
The horses are in a large one acre pasture with two run-in sheds with cover.
This is their favorite type of accommodation.
My only complaint is the amount of manure. There was easily a week's worth of manure accumulated in both run-ins. It took me half an hour to get them cleaned out. It was a good two inches deep.
Most people don't clean out pastures of manure, but they bring in a tractor or some equipment to spread the manure out so it breaks down.
Lisa said she has a guy come out once a month to spread the manure, but looking at the pastures I would say it needs to be done at least once a week.
We have been cleaning the run-ins of manure each morning. There is a corner of the pasture that is dirt, so I have been dumping all the manure in a pile. That should make it easier for whoever to spread it if they ever decide to do it.
It's Thanksgiving week and our son, Daniel, is flying in to spend the holiday with us. He is bringing his girlfriend, Evie.
They are flying into Houston, so we drove to the airport to pick them up.
To get there, we rode the ferry from Crystal Beach/Bolivar Peninsula to Galveston and then on to Houston.
The ferry is free and it runs 24/7. There is a ferry every 20-30 minutes. The ferry has a Twitter feed, so you can get updates on the ferry on Twitter.
You drive onto the ferry. You can get out of the vehicle and walk around during the ride over.
It is about a 20 minute ferry ride.
By the time we had picked up Daniel and Evie and gotten on the return ferry it was dark. So, we got to see the lights of Houston riding the ferry back to Crystal Beach.
It was Thanksgiving eve, so I made Korean BBQ ribs and sticky rice in the trailer for their dinner.
The next morning we walked down to the beach with the horses. I wanted the horses to get used to being on the beach again. They actually did just fine.
Me, Daniel, Evie, and Ari on the beach. The horses have now seen the Pacific Ocean and the Gulf of Mexico.
This lovely water bird was in an estuary on the walk to and from the beach.
It's about a 15 minute walk from the camp.
Evie made lunch for Thanksgiving day. It was real Philippine food. We had Chicken Adobo and Pancet.
It was delicious. She made enough for an army.
We ate in a small open air pavilion.
There were turkeys.
There were goats.
There were chickens and roosters.
There were cats - that kept trying to jump on the table and eat our food.
And a large Great Bernese dog that was also hopeful for table scraps.
After lunch, we played a game of Jenga.
I had ordered all the Thanksgiving dishes from Whole Foods. We had picked up the order on the way to the airport. Now, I had to figure out how to heat up all the different dishes.
I had spoken to Lisa about this and she had said we could use the oven in the trailer where Daniel and Evie were staying, but it turned out they just had a microwave. Lisa offered that there was a range and oven in the pavilion area. We tried to use it but the rain had completely soaked the oven. It was so wet the pilot light wouldn't stay lit.
Lisa has a total of three RV trailers available for rent - all of different sizes.
We ended up using an oven in one trailer for the turkey; an oven in the second trailer was used for three of the sides; and we used our small convection oven for the candied yams.
We had planned on eating Thanksgiving dinner in the pavilion, but the rain had made it fairly unusable with lots of puddles; and all the animals - especially the cats - made it rather unpleasant.
So, we ended up eating at the largest table available in one of the trailers.
All the food turned out just fine.
At times, I would forget which food was cooking in which trailer when I went to check on things, but overall it worked out.
Thanksgiving can be stressful under the best of circumstances, so I was just grateful to be sitting down with one of our sons and being able to enjoy a nice meal.
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